Happy St David's Day

The first of March is traditionally St David's Day and for the Welsh people this is a very important day as this is their patron saint. Many Welsh people like to pin a daffodil or leek to their clothes and some, especially children, wear traditional costumes. 

It is always lovely to see daffodils in bloom because it signals the end of the colder weather and that spring is just around the corner. St David wasn't a big party person though and abstained from drinking beer and his preferred meal was bread and water, but this doesn't stop the Welsh from celebrating this day with dressing up in the Welsh national costume, singing, baking traditional food and other things. So if you are Welsh or of Welsh origin then Dydd Gŵyl Dewi Hapus! or 'Happy St David's Day!'

Serve up a helping of Welsh Rarebit with a cup of tea or coffee.

25 gm butter
175 gm cheddar cheese
1 teaspoon english mustard
2 egg yolk
black pepper as required
1/2 cup all purpose flour
150 ml boiled milk
150 ml beer
2 teaspoon Worcestershire sauce
salt as required
6 slices bread- white

How to make Welsh Rarebit

Step 1

Place a pan over medium flame and add butter along with flour in it. Whisk together for a couple of minutes. Now, add the boiled milk into the flour mixture, and simmer for about 3-4 minutes. Keep stirring it constantly to make sure that there are no lumps in it. Now, add in the grated cheddar cheese and whisk until the cheese melts. Once done, take it off the flame.

Step 2

Now, place another pan over medium flame and add beer, English mustard, Worcestershire sauce in it. Let it get thick and then season it with salt and black pepper powder. Take it off the flame. Mix this sauce in the cheddar cheese mix and add the egg yolks in this sauce. Whisk all the ingredients well to make sure there are no lumps.

Step 3

Next, place a non-stick pan over medium flame and one by one, roast the bread slices. Once they are roasted, take a spoonful of the prepared sauce and evenly spread it over the bread slices. Serve these yummy delights hot and enjoy!

Enjoy your Welsh Rarebit with this coffee

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